David’s Master Pot, Godfather Fried Chuan & Eastea - Now Open!

David’s Master Pot, Godfather Fried Chuan & Eastea
Now Open on Level 1!

Discover more dining options on Level 1 at Rundle Place!

David's Master Pot
Traditional Sichuan cooking methods are used at David’s Master Pot to create authentic Malatang. The process involves stir-frying over 20 Chinese herbs and spices then adding pork bone broth and secret chili oil, and boiling it all together for up to 12 hours. This results in a rich and flavorful Malatang soup base cooked up with your favourite toppings.

Godfather Fried Chuan
Serving up perfectly seasoned, flame-grilled meat skewers that pack a punch of flavour in every bite. Whether you're craving a quick snack or a feast with friends, these skewers are your new go-to.

Eastea
Tea time just got better! Whether you like it creamy, sweet, or packed with bold flavours, every sip is made to match your taste.

Discover new dining on Level 1 of Rundle Place.