David’s Master Pot

Traditional Sichuan cooking methods are used at David’s Master Pot to create authentic Malatang. The process involves stir-frying over 20 Chinese herbs and spices then adding pork bone broth and secret chili oil, and boiling it all together for up to 12 hours. This results in a rich and flavorful Malatang soup base.

DETAILS

Level 1

0466 690 199

OPEN HOURS {CHRISTMAS HOURS MAY DIFFER)

Open Today:

9.00am

–

5.30pm

Monday

11.00am

–

9.00pm

Tuesday

11.00am

–

9.00pm

Wednesday

11.00am

–

9.00pm

Thursday

11.00am

–

9.00pm

Friday

11.00am

–

9.00pm

Saturday

11.00am

–

9.00pm

Sunday

11.00am

–

9.00pm

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WHAT'S ON

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Open Hours

Hours Today:

9.00am

–

5.30pm

Monday

9.00am

–

5.30pm

Tuesday

9.00am

–

5.30pm

Wednesday

9.00am

–

5.30pm

Thursday

9.00am

–

5.30pm

Friday

9.00am

–

9.00pm

Saturday

9.00am

–

5.00pm

Sunday

9.00am

–

5.00pm

We acknowledge the Kaurna people as the traditional owners and custodians whose ancestral lands we reside on, and pay respect to Elders past and present.  We recognise and respect their cultural heritage, beliefs and relationship with Country. We acknowledge that they are of continuing importance to the Kaurna people living today.

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