David’s Master Pot

Traditional Sichuan cooking methods are used at David’s Master Pot to create authentic Malatang. The process involves stir-frying over 20 Chinese herbs and spices then adding pork bone broth and secret chili oil, and boiling it all together for up to 12 hours. This results in a rich and flavorful Malatang soup base.

DETAILS

Level 1 - L104
0466 690 199

OPEN HOURS

Open Today:
9.00am
–
5.30pm
Monday
11.00am
–
9.00pm
Tuesday
11.00am
–
9.00pm
Wednesday
11.00am
–
9.00pm
Thursday
11.00am
–
9.00pm
Friday
11.00am
–
9.00pm
Saturday
11.00am
–
9.00pm
Sunday
11.00am
–
9.00pm

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Open Hours

Open Today:
9.00am
–
5.30pm
Monday
9.00am
–
5.30pm
Tuesday
9.00am
–
5.30pm
Wednesday
9.00am
–
5.30pm
Thursday
9.00am
–
5.30pm
Friday
9.00am
–
9.00pm
Saturday
9.00am
–
5.00pm
Sunday
11.00am
–
5.00pm

We acknowledge the Kaurna people as the traditional owners and  custodians whose ancestral lands we reside on, and pay respect to Elders past and present.

We recognise and respect their cultural  heritage, beliefs and relationship with Country. We acknowledge that  they are of continuing importance to the Kaurna people living today.

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