Hokkaido Baked Cheese Tart

Cheese makes everything taste better, so a tart made up of three different types of time-honoured cheeses, freshly baked on-site daily is a compelling proposition. Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit.